LOW SULFUR PAPAIN
For industries where sulfur residues are restricted or undesirable, our low-sulfur papain provides a clean, efficient solution. Produced using advanced purification techniques to minimize sulfite residues, it maintains high proteolytic activity while meeting strict regulatory standards. Engineered through specialized processing, it delivers reliable enzymatic performance, making it ideal for sensitive applications in food, pharmaceuticals, and cosmetics that demand clean-label compliance and allergen-conscious formulation.
PRODUCT SPECIFICATIONS
Sulfur Residue
≤ 0.05% (meets low-sulfite threshold)
Source
Natural extraction from papaya latex
Format
Fully soluble in water and buffered solutions
Appearance
Off-white to light beige powder
KEY BENEFITS
Global Compliance Standards
Meets international standards for sulfur content, supporting regulatory approval across food, pharma, and cosmetic sectors
Improved Sensory Outcomes
Reduces off-odors and taste variations commonly associated with sulfite residues, ensuring cleaner flavor profiles
Formulation Flexibility
Enhances compatibility with downstream ingredients, making it ideal for sensitive or complex formulations
MAJOR APPLICATIONS
CLEAN-LABEL FOOD
APPLICATIONS
Ideal for natural and minimally processed foods, this enzyme supports clean-label positioning by eliminating the need for synthetic stabilizers or harsh processing aids. It enhances protein functionality, improves texture, and ensures consistent quality in products such as plant-based proteins, sauces, and ready-to-eat meals.
SENSETIVE PHARMACEUTICAL PRODUCTS
Suitable for formulations requiring low-residue, high-purity enzymes, especially where sulfite sensitivity or allergen control is critical. Its consistent activity and compliance with pharmacopeial standards make it a reliable choice for digestive aids, topical enzyme therapies, and protein-based drug delivery systems.