top of page

STABILIZED LIQUID PAPAIN
(200 TU/mg)

Our stabilized liquid papain is designed for customers who prefer liquid formulations without compromising enzyme stability.

This aqueous solution delivers reliable proteolytic activity at 200 Tyrosine Units per milligram, ensuring ease of integration into industrial workflows. Its liquid format allows rapid dispersion, consistent performance, and minimal handling, ideal for applications where solubility and dosing precision are critical.

PRODUCT SPECIFICATIONS

Enzyme Activity

200 TU/mg (Tyrosine Units)

Source

Natural extraction from papaya latex

Format

Liquid protease solution

Appearance

Clear to pale liquid solution

KEY BENEFITS

Special Stabilizer System

Maintains long-term enzymatic activity and shelf-life integrity under recommended storage conditions.

Process-Friendly Format

Easy to blend and dose in liquid manufacturing environments, no pre-dissolution required.

Broad pH Compatibility

Delivers consistent performance across a wide pH range, supporting diverse formulation needs.

MAJOR APPLICATIONS

Craft clarity and flavor that lasts, our enzymes reduce chill haze, improve filtration, and preserve the brilliance of brew

BEVERAGES AND BREWERY INDUSTRY

In beverage and brewing processes, papain enzymes are used to facilitates chill-proofing and protein stabilization, improving clarity and shelf life. Their selective proteolytic action preserves foam integrity and flavor, making them ideal for natural, clean-label beer stabilization and protein management in fermented drinks.

Unlock the power of precision nutrition, our enzymes break down proteins into bioactive peptides

PROTEIN
HYDROLYSATES

Used in the production of protein hydrolysates, this protease facilitates targeted cleavage of peptide bonds yielding bioactive fragments with enhanced digestibility, solubility, and functional properties. Ideal for nutritional supplements, and specialized food systems requiring controlled enzymatic hydrolysis.

Streamline production and elevate quality, our enzymes optimize texture, flavor and shelf life across diverse food categories

LIQUID-BASED
FOOD PROCESSING

Ideal for liquid-based food systems, this enzyme integrates into processes requiring precise dosing, such as sauces, and ready-to-eat formulations. Its aqueous format ensures rapid dispersion, consistent proteolytic activity, and minimal handling, supporting efficient workflows in high-throughput environments.

bottom of page