ULTRA-REFINED PAPAIN POWDER
(1000 TU/mg)
Our ultra-refined papain powder is a premium, high-activity protease derived from carefully processed papaya latex.
Engineered for purity and consistency, it offers exceptional enzymatic performance across diverse sectors, from food and pharmaceuticals to cosmetics and nutraceuticals.
PRODUCT SPECIFICATIONS
Enzyme Activity
1000 TU/mg (Tyrosine Units)
Source
Natural extraction from papaya latex
Format
Powdered enzyme for flexible formulation
Appearance
Fine, off-white to light cream powder
KEY BENEFITS
Ultra-High Enzyme Activity
Delivers superior proteolytic performance at lower dosages, maximizing efficiency & reducing formulation costs.
Excellent Solubility & Flowability
Free-flowing powder ensures easy handling, rapid dispersion, and seamless integration into diverse formulations
Long-Term
Stability
Maintains potency and integrity under recommended storage conditions, supporting consistent results over time
MAJOR APPLICATIONS
PHARMACEUTICAL AND NUTRACEUTICAL
Used in pharmaceutical and nutraceutical formulations for its potent proteolytic activity, enabling efficient protein hydrolysis in digestive aids, and bioactive peptide generation. Its high purity and solubility make it ideal for incorporation into tablets, capsules, topical gels, and functional nutrition blends requiring consistent enzymatic performance.
MEAT TENDERIZATION AND
PROTEIN HYDROLYSIS
Widely used in meat processing, this high-activity protease enables efficient breakdown of muscle proteins, resulting in improved tenderness and texture. Its enzymatic strength also supports controlled hydrolysis in food systems, enhancing digestibility, functional properties, and flavor development in protein-rich formulations.
BREWERY
CHILL-PROOFING
Applied in advanced beer stabilization processes, this proteolytic enzyme hydrolyzes haze-forming proteins, minimizing chill haze and improving clarity without compromising flavor or foam stability.
Its high solubility and enzymatic activity make it ideal for efficient, clean-label chill-proofing in modern brewing operations.